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Savory Dehydrated Ground Turkey Jerky

A healthier and customizable homemade jerky made from lean ground turkey, perfect for snacking or as a protein-rich travel companion.
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Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Servings: 16 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 3/4 cup Soy Sauce Low-sodium option recommended.
  • 2/3 cup Worcestershire Sauce Annie's brand for a natural option.
  • 4 dashes Hot Sauce Adjust based on spice preference.
  • 1 tbsp Maple Syrup Pure maple syrup is best.
  • 1/2 tsp Ground Ginger Fresh grated ginger can be used.
  • Black Pepper to taste Freshly ground black pepper Use to enhance flavor.
  • 2 tsp Onion Powder Increase if desired.
  • 2.5 tsp Red Pepper Flakes Adjust based on spice tolerance.
Turkey
  • 2 lb Ground Turkey Look for 93% lean or higher.

Method
 

Preparation
  1. In a small bowl, whisk together the soy sauce, Worcestershire sauce, hot sauce, maple syrup, ground ginger, onion powder, and red pepper flakes until well combined.
  2. Place the ground turkey into a large resealable bag. Pour the marinade over the turkey and mix thoroughly using your hands. Season with freshly cracked black pepper and refrigerate for at least 6 hours or overnight.
  3. Line dehydrator trays with parchment paper to prevent sticking.
  4. Spread the marinated turkey evenly onto the trays in a thin layer.
Dehydration
  1. Set the dehydrator to 140°F and dehydrate the turkey for about 10 hours. Check every 3-4 hours until evenly dried but still flexible.
  2. Once dehydrated, let the jerky cool for 15-20 minutes. Cut it into bite-sized pieces.
  3. Store the cooled jerky in an airtight container or resealable bag.

Notes

For extra flavor, consider marinating for a full day! Store at room temperature for 1-2 weeks, refrigerate for 1 month, or freeze for up to 3 months.