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Simple Peanut Butter Frozen Yogurt Bark

A creamy and crunchy treat that combines peanut butter and Greek yogurt, topped with melted chocolate and sea salt. Perfect for warm weather and guilt-free snacking!
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Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Bark Base Ingredients
  • 1.25 cups Greek yogurt Opt for full-fat for creaminess or low-fat for a lighter version.
  • 1 cup peanut butter Choose a natural variation without added sugar.
  • 1/4 cup protein powder Vanilla-flavored protein works best.
  • 3 tbsp maple syrup Use pure maple syrup for the best flavor.
  • 1/2 tsp vanilla extract Adds depth to the bark's flavor.
  • 1/4 tsp ground cinnamon Just a hint to enhance the nuttiness!
Topping Ingredients
  • 1 cup chocolate chips Semi-sweet or dark chocolate can be used.
  • Sea salt For sprinkling on top.

Method
 

Preparation
  1. In a medium bowl, combine Greek yogurt, peanut butter, protein powder, maple syrup, vanilla, and ground cinnamon. Whisk until smooth.
  2. Line a baking sheet with parchment paper. Pour in the yogurt mixture and spread it evenly, about 1/4 to 1/2 inch thick.
  3. Freeze for about 1 hour until firm.
Topping
  1. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals until fully melted. Let it cool for 2-3 minutes.
  2. Drizzle the melted chocolate over the frozen yogurt layer and sprinkle with sea salt.
Final Freezing
  1. Return to the freezer for an additional 2-3 hours until completely frozen.
  2. Before serving, let the bark sit at room temperature for 1-2 minutes to soften slightly, then break into pieces.

Notes

For a smoother bark, ensure the chocolate is specifically labeled for thin melting. Store any unconsumed bark in an airtight container in the freezer.