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Slow Cooker Pork Loin

This Slow Cooker Pork Loin is fall-apart tender, infused with a savory-sweet sauce that creates a comforting meal perfect for family gatherings or busy weekdays.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 300
Ingredients Method Notes

Ingredients
  

For the sauce
  • 1/2 cup chicken broth Use low-sodium for a healthier option.
  • 1/4 cup soy sauce Tamari can be used for gluten-free.
  • 1/4 cup balsamic vinegar Opt for a quality brand for depth of flavor.
  • 3 tbsp honey Local honey is often the most flavorful.
  • 4 tsp minced garlic About 4 large cloves.
  • 2 tbsp avocado oil Good for high-heat cooking.
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 3 tsp kosher salt
  • 1 tsp ground black pepper
For the pork
  • 4 lb pork loin Cut in half as needed for the slow cooker; look for cuts with some marbling for added juiciness.
  • 1 large onion Sliced; sweet onions for a milder flavor.
  • 2 tbsp butter Room temperature helps it melt quickly.

Method
 

Preparation
  1. In a mixing bowl, whisk together the chicken broth, soy sauce, balsamic vinegar, honey, garlic powder, onion powder, minced garlic, salt, and pepper.
  2. Pat the pork loin dry with paper towels and season all sides generously with salt and pepper.
Searing the Pork
  1. Heat avocado oil in a large skillet over medium-high heat. Once shimmering, sear the pork for about 3-4 minutes per side until beautifully browned.
Cooking
  1. Place the sliced onions in the bottom of the slow cooker.
  2. Place the seared or raw pork loin on top of the onions and pour the prepared sauce over the pork.
  3. Cover and cook on low for 8 hours or on high for 4-5 hours until the pork shreds to perfection.

Notes

Let the pork rest before slicing to allow the juices to redistribute. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.