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Smoky Grilled Buffalo Chicken Dip

A creamy, cheesy buffalo chicken dip with the added flavor of smoky grilled chicken, perfect for game day or any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer, Dip, Party Food
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts, pounded to an even 1/4-inch thickness
  • 1/2 tsp garlic powder (granulated for stronger flavor)
  • 1 tbsp avocado oil (for grilling; olive oil can be used)
  • 3/4 cup hot sauce (recommended: Frank’s RedHot) for marinating
  • 2 pieces lime wedges for serving, fresh juice enhances the tanginess
  • 8 oz cream cheese, softened bring to room temperature for easier mixing
  • 1/2 cup ranch dressing homemade or store-bought
  • 1 cup hot sauce for mixing in; adjust to your spice level
  • 4 cloves garlic, minced fresh garlic works wonders
  • 3/4 cup cheddar cheese, shredded sharp cheddar gives a great bite
  • 3/4 cup mozzarella cheese, shredded for that stretchy, cheesy goodness
  • 1/2 cup pepper jack cheese, shredded adds a bit of heat
  • 1/4 cup blue cheese, crumbled optional but highly recommended for flavor depth
  • Chips (Tostitos Scoops) for dipping; those sturdy little scoops are the best!

Method
 

Preparation
  1. Pound the chicken breasts to an even 1/4-inch thickness and place them in a shallow bowl.
  2. Combine with garlic powder, avocado oil, and 3/4 cup hot sauce. Allow to marinate for 30 minutes.
  3. Preheat your grill to medium-high heat for about 10 minutes.
Grilling
  1. Grill the marinated chicken for about 5 minutes per side, or until it reaches an internal temperature of 165°F.
Mix the Dip
  1. In a large bowl, combine softened cream cheese and ranch dressing, mixing until smooth.
  2. Once grilled, remove the chicken, chop it into bite-sized pieces, and add it to the cream cheese mixture.
  3. Stir in hot sauce, minced garlic, cheddar, and mozzarella, reserving the pepper jack and blue cheese for later.
Baking
  1. Preheat your oven to 375°F.
  2. Transfer the dip mixture into a baking dish, spreading it evenly. Bake for 20 minutes until it’s bubbly.
  3. Remove from the oven, sprinkle with the reserved pepper jack and blue cheese, then broil for an additional 5-7 minutes until golden brown.
Serving
  1. Allow the dip to rest for a few minutes, then serve warm with Tostitos Scoops and lime wedges.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. Freeze leftovers in an airtight container for up to two months.