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Spiced Carrot Cake

A moist and flavorful spiced carrot cake, enriched with crushed pineapple and warm spices, topped with a creamy frosting, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Cake, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 2 cups all-purpose flour For a light and airy texture. Ensure it's at room temperature for easy mixing.
  • 2 cups granulated sugar A touch of sweetness that keeps the cake moist.
  • 1 teaspoon baking powder To give the cake a generous rise.
  • 1 teaspoon baking soda For a bit of extra lift.
  • 1 teaspoon ground cinnamon The star spice that brings warmth and depth.
  • 1/2 teaspoon ground nutmeg Adds a cozy, aromatic nuance that balances the sweetness beautifully.
  • 1/2 teaspoon salt Elevates all the flavors and enhances sweetness.
  • 4 large eggs Acts as a binder, ensures moisture, and provides structure.
  • 1 cup vegetable oil The trick to that irresistible moistness!
  • 4 cups grated fresh carrots The heart of the cake! Use a box grater for best results.
  • 1 cup crushed pineapple, drained This adds natural sweetness and a juicy element that keeps the cake moist.
  • 1 cup chopped walnuts or pecans (optional) For that lovely crunch—choose toasted nuts for more flavor!
Frosting Ingredients
  • 8 oz cream cheese, softened Essential for that luscious frosting.
  • 1/2 cup unsalted butter, softened Adds richness to the frosting.
  • 4 cups powdered sugar Sweetens the frosting and gives it that velvety finish.
  • 1 teaspoon vanilla extract Enhances and rounds out the flavors.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, beat the eggs until fluffy, then add in the oil, grated carrots, and drained pineapple.
  4. Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined.
  5. Pour the batter evenly between the two prepared cake pans.
  6. Place the cakes in your preheated oven and bake for 25-30 minutes.
  7. Allow the cakes to cool in their pans for about 10 minutes before transferring them to a wire rack to cool completely.
Frosting
  1. In a mixing bowl, beat together the softened cream cheese and butter until smooth.
  2. Gradually add in the powdered sugar and vanilla extract until you achieve a creamy consistency.
Assembly
  1. Once the cakes are completely cooled, spread a generous layer of frosting on top of one cake layer, place the second layer on top, and then frost the top and sides.
  2. Slice into your delicious Spiced Carrot Cake and serve it to your eager guests.

Notes

For frosting, make sure your butter and cream cheese are at room temperature. You can toast your nuts for extra flavor.