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Spicy Dipping Sauce

A flavorful and versatile spicy dipping sauce packed with tamarind, lime, and herbs, perfect for elevating any snack or meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Southeast Asian
Calories: 40
Ingredients Method Notes

Ingredients
  

Toasted Rice Powder
  • 1 tablespoon jasmine rice or glutinous rice, uncooked For the toasted rice powder
Sauce Base
  • 2 tablespoons tamarind paste Look for a quality paste, I recommend Thai Kitchen
  • 1 tablespoon fish sauce Choose a good quality brand like Red Boat
  • 1 tablespoon lime juice Freshly squeezed is best for the brightest flavor
  • 1 tablespoon palm sugar, finely chopped You can substitute with brown sugar if needed
  • 2 tablespoons finely diced shallots Adds a lovely sweetness
  • 1 teaspoon toasted chili flakes Adjust to your spice tolerance
Finishing Ingredients
  • 3 tablespoons chopped herbs (cilantro, green onions, mint, or sawtooth coriander) For a unique twist

Method
 

Preparation
  1. Toast the jasmine or glutinous rice in a skillet over medium-high heat, stirring constantly for 3-5 minutes until it turns dark brown. Let it cool, then grind into a fine powder.
  2. In a mixing bowl, combine the tamarind paste, fish sauce, lime juice, and palm sugar. Stir with a whisk until the sugar dissolves completely, about 1-2 minutes.
  3. Add the finely diced shallots and toasted chili flakes to the bowl, and mix well to allow the flavors to meld.
  4. When ready to serve, fold in the toasted rice powder and fresh herbs.
  5. For a twist, stir in diced tomatoes right before serving for added freshness.

Notes

This sauce can be stored in an airtight container in the refrigerator for up to a week. The flavors actually intensify as it sits. Prepare a day ahead for even better flavor. If the sauce is too thick, add a splash of hot water to loosen it; if too thin, add a pinch more toasted rice.