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Spicy Shrimp Dip (Fresh Shrimp Chili Dip)

A vibrant and flavorful dip featuring fresh shrimp, garlic, shallots, and chilies, perfect for gatherings or as an appetizer.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Southeast Asian
Calories: 250
Ingredients Method Notes

Ingredients
  

For the dip
  • 100 g Shrimp, medium size, peeled and deveined Opt for the freshest shrimp possible.
  • 8 cloves Garlic, skin on Provides a richer flavor when broiled.
  • 2 heads Shallots, peeled and quartered For sweetness.
  • to taste Red chilies For the perfect kick.
  • 2 Tbsp Lime Juice Adds brightness.
  • 1.5 Tbsp Fish Sauce Provides depth and umami.
  • 1 Tbsp Palm Sugar, finely chopped and packed Balances the heat.
For serving
  • assorted Dipping Vegetables (cucumber, carrots, cabbage, radish, long beans, cauliflower) Can be raw or blanched.
  • as needed Medium Boiled Eggs To serve alongside, adds protein.
  • as needed Jasmine Rice To savor the dip.

Method
 

Preparation
  1. Preheat your broiler to high or grill to medium heat.
  2. In a hot pan with oil, sear the shrimp for about 2-3 minutes until slightly pink. Set aside.
  3. Broil garlic, shallots, and chilies for 4-5 minutes until charred, flipping occasionally.
  4. Use a mortar and pestle to pound charred herbs until creamy.
  5. Incorporate palm sugar into the mix and pound until dissolved.
  6. Add cooked shrimp (setting one aside for garnish) and pound until shredded.
  7. Stir in lime juice and fish sauce; mix well.
  8. Taste and adjust seasoning; add water if dip is too thick.
  9. Transfer to a serving dish, garnish with reserved shrimp, and serve with veggies and jasmine rice.

Notes

For a smoother dip, use a food processor instead of a mortar and pestle. Store leftovers in an airtight container for up to 3 days. Can be prepared a day in advance, but add lime and fish sauce just before serving.