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Summer Mango Ice Cream

A homemade ice cream packed with the fresh flavors of ripe mangoes, perfect for hot summer days.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Tropical
Calories: 290
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces ripe mangoes, peeled and diced Choose mangoes that give slightly to pressure and have a sweet aroma.
  • 1 cup heavy cream Use high-quality cream, preferably organic.
  • 1 cup coconut milk or whole milk Opt for coconut milk for a richer flavor.
  • 3/4 cup sugar Adjust according to your sweetness preference; alternatives like honey can be used.
  • 1 teaspoon vanilla extract Pure extract is recommended.
  • 1 pinch salt Enhances sweetness.

Method
 

Preparation
  1. In a blender, combine the diced mangoes, heavy cream, coconut milk, sugar, vanilla extract, and a pinch of salt. Blend until smooth, around 30-45 seconds.
  2. Pour the blended mixture into a bowl and refrigerate it for about 1-2 hours.
  3. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency, typically around 20-30 minutes.
  4. Transfer the soft ice cream into a lidded container. Freeze for at least 4 hours or until firmly set.
  5. Scoop out your luscious Summer Mango Ice Cream into bowls or cones and enjoy!

Notes

For storage, keep the ice cream in an airtight container to prevent freezer odors. This recipe can be made up to a week in advance.