Thai Shrimp Paste Dip

Thai Shrimp Paste Dip

A flavor-packed Thai dip combining shrimp paste, garlic, and chilies, perfect for pairing with rice or veggies.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: Thai

Calories: 120

Ingredients Method Notes

Ingredients

Main Ingredients

2 tablespoons dried shrimp Look for high-quality dried shrimp for the best texture and flavor.
2-3 cloves garlic Fresh garlic provides the perfect aromatic base.
Thai chilies to taste Thai chilies Use as many or as few as you like, depending on your heat preference!
1.5 tablespoons finely chopped palm sugar This natural sweetener gives a depth of flavor.
2 tablespoons shrimp paste Recommended brand: 'Golden Boy'.
3-4 tablespoons lime juice Freshly squeezed is always best for that bright zing.
1-2 teaspoons fish sauce A splash enhances the umami factor!
2-3 tablespoons water Adjust the consistency to your preference.
optional Extra chopped red and green peppers For garnish and added flavor.

Serving Suggestions

as needed Jasmine rice Great for pairing with the dip.
as needed Steamed or raw veggies Snap peas, cucumbers, and carrots are excellent choices!
as needed Pan-fried mackerel Pairs well with the dip.
as needed Vegetable omelette A delightful accompaniment.
as needed Boiled eggs Great for dipping.
as needed Sliced Japanese eggplant Additional dipping option.

Method

Preparation

Cover the dried shrimp in water and microwave for 30 seconds, or until steaming hot. Let it cool.
Drain the dried shrimp and pound in a mortar until fluffy.
Toss in the garlic and chilies, continuing to pound until finely mixed.
Add palm sugar, pounding until dissolved and combined with the shrimp mixture.
Carefully fold in the shrimp paste until no clumps remain.
Add lime juice and fish sauce. If too thick, mix in a tablespoon of water at a time until reaching your desired consistency.
Taste-test and make adjustments as needed.

Notes

For the freshest taste, enjoy this dip immediately. You can store it in an airtight container in the fridge for up to 3 days. Consider preparing it a day in advance to enhance flavors.