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The Best Chicken Street Tacos

Experience a flavor explosion with these easy and delicious Chicken Street Tacos, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 280
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 1.5 lbs boneless skinless chicken thighs Tender and juicy; recommended over breast for richer flavor.
  • 2 tbsp olive oil Extra virgin olive oil is best for a fruitier note.
  • 2 tbsp lime juice Use freshly squeezed lime juice for enhanced flavor.
  • 3 tbsp Chicken Taco Seasoning A mix of cumin, paprika, garlic powder, and chili powder.
For Serving
  • 1 cup chopped romaine lettuce Crisp lettuce adds the perfect texture.
  • 0.5 medium red onion, sliced Provides mild sweetness and crunch.
  • 1 medium jalapeño, sliced Adds a spicy kick; omit if preferring milder flavors.
  • 0.25 cup chopped fresh cilantro A refreshing garnish.
  • 8 small corn or flour tortillas Use warm for the best experience.
  • as needed Cilantro Lime Crema A creamy sauce that ties everything together.
  • as needed lime wedges For serving; elevates the flavors.

Method
 

Preparation
  1. In a large bowl, whisk together the olive oil, lime juice, and Chicken Taco Seasoning until combined.
  2. Add the chicken thighs to the bowl and toss to coat thoroughly. Cover and let it marinate for at least 30 minutes at room temperature or for up to 24 hours in the refrigerator.
  3. Preheat your grill to medium-high heat.
Cooking
  1. Remove the chicken from the marinade, allowing excess to drip off, then grill for 4-6 minutes per side or until it reaches an internal temperature of 165°F.
  2. Let the chicken rest for about 5 minutes before slicing it into strips.
Assembly
  1. Warm the tortillas until they are pliable.
  2. Lay the warm tortillas on a plate. Place a few chicken strips on each and top with lettuce, sliced red onion, jalapeño, cilantro, and a drizzle of Cilantro Lime Crema. Serve with lime wedges.

Notes

Leftover chicken can be stored in an airtight container in the fridge for up to 3 days. Marinate chicken a day ahead to save time. Can also freeze grilled chicken for up to 2 months.