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Toblerone Cookies

These Toblerone cookies are soft and gooey with a rich chocolate flavor, combining Swiss chocolate with a delightful blend of textures and aromas. The perfect treat for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Swiss
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 1 cup salted butter, softened Use high-quality butter for the best flavor. Unsalted can be used if adjusted with salt.
  • 3/4 cup packed brown sugar Adds caramel notes that complement the chocolate.
  • 1/2 cup granulated sugar Balances sweetness and adds structure.
  • 1 large egg Room temperature for best blending.
  • 1 tbsp vanilla extract Opt for pure for a fragrant aroma.
  • 2 1/3 cups all-purpose flour Make sure to spoon and level for accuracy.
  • 1 tsp baking soda For perfect rising.
  • 1 tsp kosher salt Enhances flavors.
  • 2 cups chopped Toblerone, plus extra for topping Use your favorite variety.

Method
 

Preparing the Dough
  1. In the bowl of a stand mixer, combine 1 cup softened salted butter with 3/4 cup packed brown sugar and 1/2 cup granulated sugar. Beat on medium speed for about 5 minutes until light and fluffy.
Add the Wet Ingredients
  1. Incorporate 1 large egg and 1 tbsp vanilla extract to the butter-sugar mixture. Mix until just combined.
Dry Ingredients Time
  1. In a medium bowl, whisk together 2 1/3 cups + 2 tsp all-purpose flour, 1 tsp baking soda, and 1 tsp kosher salt.
Combining It All
  1. Gradually add the dry mixture into the wet mixture until fully combined. Scrape down the sides to incorporate.
The Toblerone Surprise
  1. Fold in 2 cups of chopped Toblerone until even throughout the dough.
Chill
  1. Scoop the dough into tablespoon-sized balls and refrigerate for at least 4 hours or up to 3 days.
Baking Time
  1. Preheat your oven to 350°F. Bake for approximately 10 minutes.
Finishing Touch
  1. Place extra chopped Toblerone on warm cookies and let cool for 2 minutes before transferring to wire racks.

Notes

Store cookies in an airtight container for up to one week or freeze for up to three months. Allow to reach room temperature before enjoying.