Preheat your oven to 375 degrees F and line a baking sheet or loaf pan with foil for easy cleanup.

Finely dice the onion and set it aside.

In a small bowl, measure out the breadcrumbs, garlic, Italian seasoning, pepper, salt, and smoked paprika.

In a large mixing bowl, combine the ground turkey, egg, and milk. Mix until well combined. Add the diced onion, followed by the dry ingredients mix. Use clean hands for the quickest and most effective mixing!

Transfer the mixture to your prepared baking sheet and shape it into a loaf.

In a separate bowl, combine the remaining ketchup and steak sauce. Spread this mixture evenly over the formed meatloaf.

Place the meatloaf in the preheated oven and bake for 50-60 minutes or until the internal temperature reaches 165 degrees F.

Let it rest for 10 minutes before slicing.