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Yogurt Marinated Chicken Kebabs

These juicy Yogurt Marinated Chicken Kebabs are infused with spices and a creamy marinade, delivering an explosion of flavor in every bite.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean, Middle Eastern
Calories: 280
Ingredients Method Notes

Ingredients
  

Key Ingredients
  • 1 lb chicken breast, cubed Use free-range or organic chicken for better flavor.
  • 1 cup plain yogurt Opt for Greek yogurt for a thicker marinade.
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Skewers (if using wooden ones, soak in water for 30 minutes)

Method
 

Preparation
  1. In a large bowl, whisk together the yogurt, olive oil, lemon juice, minced garlic, cumin, coriander, paprika, salt, and pepper until smooth.
  2. Add the cubed chicken and ensure each piece is generously coated in the marinade.
  3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or overnight for maximum flavor absorption.
Cooking
  1. Preheat the grill or oven to medium-high heat.
  2. Thread the marinated chicken pieces onto skewers.
  3. Grill the kebabs for about 10-12 minutes, turning occasionally, until fully cooked.
  4. Serve hot with your choice of sides like pita bread, hummus, or grilled vegetables.

Notes

For a vibrant presentation, serve kebabs garnished with fresh herbs. Pair with a mint yogurt dip or salad for a complete meal.